In 100 g (Grams) of Peppers, sweet, red, raw there is 0.01 mg of Tocopherol, delta.

cup, chopped cup, sliced tablespoon large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) medium (approx 2-3/4" long, 2-1/2 dia.) small ring (3" dia., 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, raw

Peppers, sweet, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, raw are listed below.

Water	92.21 g	92.21	g	92.21%
Energy (calorie)	26 kcal	26	kcal
Energy (joule)	111 kJ	111	kJ
Protein	0.99 g	0.99	g	0.99%
Total lipid (fat)	0.3 g	0.3	g	0.3%
Ash	0.47 g	0.47	g	0.47%
Carbohydrate, by difference	6.03 g	6.03	g	6.03%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	4.2 g	4.2	g	4.2%
Sucrose	0 g	0	g
Glucose (dextrose)	1.94 g	1.94	g	1.94%
Fructose	2.26 g	2.26	g	2.26%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	26 mg	26	mg	0.03%
Potassium, K	211 mg	211	mg	0.21%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.112 mg	0.112	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	127.7 mg	127.7	mg	0.13%
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	0.979 mg	0.979	mg
Pantothenic acid	0.317 mg	0.317	mg
Vitamin B-6	0.291 mg	0.291	mg
Folate, total	46 µg	46	µg
Folic acid	0 µg	0	µg
Folate, food	46 µg	46	µg
Folate, DFE	46 µg	46	µg
Choline, total	5.6 mg	5.6	mg	0.01%
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	157 µg	157	µg
Retinol	0 µg	0	µg
Carotene, beta	1624 µg	1624	µg
Carotene, alpha	20 µg	20	µg
Cryptoxanthin, beta	490 µg	490	µg
Vitamin A, IU	3131 IU	3131	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	51 µg	51	µg
Vitamin E (alpha-tocopherol)	1.58 mg	1.58	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.9 µg	4.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.059 g	0.059	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g	0.06%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.007 g	0.007	g	0.01%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.156 g	0.156	g	0.16%
18:2 undifferentiated	0.1 g	0.1	g	0.1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g	0.01%
Threonine	0.04 g	0.04	g	0.04%
Isoleucine	0.021 g	0.021	g	0.02%
Leucine	0.036 g	0.036	g	0.04%
Lysine	0.036 g	0.036	g	0.04%

Nutrients in Peppers, sweet, red, raw